Carrot Pickle

Ingradients

1. carrot - 2 big,cut into long thin pieces
    salt - to taste
2. ginger - 1tbsp ,sliced thinly
   garlic - 2tbsp ,sliced thinly
   green chilli - 7,split lengthwise
3. oil - 2 tbsp,prefered nallenna(sesame oil)
    mustard seeds - 1tsp
4. vinegar - to taste

Steps to prepare
1. Heat oil in a pan .Keep the flame in medium.
2. Splutter mustard seeds.
3. Add ginger,garlic and green chillies.Saute for a minute.
4. Add carrot and salt.Mix all together.
5. Remove from heat and pour vinegar.
5. Store it in an airtight container.