Rice balls

Ingradients
1. rice flour ,roasted and cooled -3/4 cup
   coconut milk -3/4 -1 cup ,medium consistency
   ellu / sesame seeds - 1 tsp
   jeerakam / cumin seeds - 1/2 tsp
   salt - to taste
2. oil- to deep fry

Steps to prepare
1. Heat coconut milk and bring it to boil.Add salt.Stir well.
2. Add rice flour and mix everything.
3. When it is wet enough add ellu and jeerakam.
4. Remove from heat.
5. When it is warm enough to handle,knead the dough.
6. Make very small balls from the dough.
7. Heat oil in a frying pan and deep fry all balls till they turned golden brown colour.