Pork ularthiyathu

Ingradients
1.pork - 1/2 kg ,cut into small pieces
  coriander powder- 2 tablespoon
  chilli powder- 2 tsp
  turmeric powder-1/2 tsp
  garlic -6 cloves ,crushed
  ginger - 2 tsp , crushed
2.onion - 2 medium ,thinly sliced
  green chilli -3 , slit lengthwise
3.pepper powder- 2 tsp
  garam masala - 2 tsp
  curry leaves - a spring
4.oil  - 2 tablespoons
  salt - to taste

Steps to prepare
1. Heat a pan over low heat.
2. Roast coriander powder and chilli powder seperately till the colour becomes dark.
   Keep strring while roasting.
3. Marinate pork with roasted powders,ginger, garlic,turmeric powder and salt.Keep it aside for half  an  hour.
4. Cook meat with 1/2 cup of water.
5. Heat oil in a pan.Add sliced onions and saute for 2 mins.
6. Add green chillies and continue to cook until onions are golden brown.
7. Now add curry leaves,black pepper powder and garam masala and saute for 2 mins.
8. Then add cooked meat and stir it for some time ,until everything mix well.
9. Keep it for about 30 mins in low heat.
10.Remove from heat and serve hot.