Wednesday, 23 March 2011

Moru kachiyathu



Ingradients

1.Buttermilk - 1 cup
2.mustard seeds + Fenugreek seeds(uluva) - 1/2 tsp
3.Red chilli - 2
  curry leaves - a little
  Turmeric powder - 1/2 tsp
  small Onion , finely chopped - 1 tablespoon
  ginger ,finely chopped - 1 tsp
  garlic , finely chopped - 1 tsp
  green chilli , finely chopped - 1/2 tsp

4.oil  - 1 tablespoon
  salt  - to taste

Steps to Prepare

1. Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.
2. Add ingradients (3).Fry it for 2 minutes.Remove from heat.
3. Pour Buttermilk and stir continuously for some more minutes.
4. Once it cooled add salt according to taste.
    Serve with rice.

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