Ingradients
1.Buttermilk - 1 cup
2.mustard seeds + Fenugreek seeds(uluva) - 1/2 tsp
3.Red chilli - 2
curry leaves - a little
Turmeric powder - 1/2 tsp
small Onion , finely chopped - 1 tablespoon
ginger ,finely chopped - 1 tsp
garlic , finely chopped - 1 tsp
green chilli , finely chopped - 1/2 tsp
4.oil - 1 tablespoon
salt - to taste
Steps to Prepare
1. Heat oil in a pan.Splutter mustard seeds and fenugreek seeds.
2. Add ingradients (3).Fry it for 2 minutes.Remove from heat.
3. Pour Buttermilk and stir continuously for some more minutes.
4. Once it cooled add salt according to taste.
Serve with rice.
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