Ingradients
1.Nenthrakkay / ethapazham- 4, peeled
2.Maida - 3/4 cup
Rice flour- 1/4 cup
sugar 3 tbsp -(alter as you need)
cardamom ,crushed- 2 pods
ellu/sesame seeds - 1/2 tsp
Salt - A pinch
turmeric powder - a pinch
Water - 1 1/4 cup
3.oil - To deep fry
Steps to Prepare
1. Make a batter by mixing ingradient (2).
2. Cut the bananas to 2 portions and then slice them lengthwise.
3. Heat oil in a deep pan in medium heat.
4. Dip the banana pieces in the batter to coat it well and then drop in oil
5. Fry until both sides become golden brown.
6. Remove with a slotted spoon and drain on to a paper towel.
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