Vegetable Cutlet

This is going to be the first Thresya's taste...I know you will love it!!!

Preparation Time: 15-20 mins
Cooking time:30 mins
Servings:5

Ingradients

Potatoes                                                                 4 Nos.
Carrot                                                                    1 (grated)
Beetroot                                                                1 medium (grated)
Cumin seeds                                                          1/2 tsp
Onion                                                                     1 large
Green Chilli ,finely chopped                                2
Ginger,finely chopped                                          1tsp
Pepper powder                                                       1/2 tsp
Red Chilli powder                                                  1tsp
Oil                                                                            2 tablespoons
Turmeric powder                                                    less than 1/4 tsp
salt                                                                           to taste
maida                                                                       2 tablespoons
Coriander leaves, chopped                                     3 tablespoons
Lemon juice                                                            1 tsp
Semolina(Rava)                                                      for coating
Oil                                                                           for frying

Method

Boiled the potatoes until they are cooked.Drain the water and keep it aside to cool.Peel the skin and mash potatoes.
Heat 2 tablespoons of oil in a pan.Add cumin seeds,fry it for a minute.Add onion,ginger and green chilli.Saute it until the onion turns light brown.add all powders and saute for 2 mins.Then add grated beetroot ,carrot and salt.Saute for another 2 minutes.Add maida and saute for a minute.Set aside.
Take mashed potatoes,coriander leaves and mix it well with the vegetable mix.Add lemon juice and adjust the salt.
Heat enough oil(to shallow fry) in a pan.Take a small portion of the mix and make it to ball shaped and cover it with rava.Press lightly and fry it till both sides become golden.Serve hot.