Mango pickle-Kerala Style

It is very simple.You can make this in 5 mins if the mango is ready.So don't wait..Get..Ready..Start......

Ingradients

Mangoes  ,cut into small pieces                                                2 Nos
kashmiri red chilli powder                                                         5 tsp
Mustard seeds                                                                             1/2 tsp
Fenugreek powder                                                                       1/2 tsp
Asafoetida                                                                                    1/2 tsp
Salt                                                                                                2 tablespoons
Oil ,preferably sesame oil                                                          2 tablespoons


Steps to prepare


1. Mix mango and salt together and keep it for atleast an hour

and then...
1.  Heat oil in a pan.
2.  Add mustard seeds.
3. When it pops ,turn off the heat.
4.  Add chilli powder and fenugreek powder into the oil and stir it for 2 mins
5.  Let it cool for some time.
6.  Mix this mixture and asafoetida with the mangoes thoroughly.
7.  Keep it for a week in order to get all the flavours.

N:B You can add a little vinegar to get more sour taste..