Sugar coated Shapes

Ingradients

1. maida - 2 cup
   egg ,beated - 1  
   cardamom seeds,crushed - 1/2 tsp
   salt - a pinch
2. water - to knead
3. oil -for deep frying

for sugar coating
1. sugar - 1/2 cup
   water - 2tsp

Steps to prepare
1. Mix ingradient (1) in a bowl.
2. Add water little by little and knead well to get a soft dough.
   Cover it with a wet cloth and keep it for 15 minutes.
3. Roll out the dough into thin round.Using a knife cut it into small pieces.
4. Heat oil in a pan.
5. Fry the pieces until both sides begin to turn golden colour.

For sugar syrup
1. Heat sugar and water in a pan.Let it boil and bring it to thick consistency such that the sugar syrup will
   coat the fried pieces.
2. Remove from heat.
3. Pour the syrup over the fried pieces and allow it to cool.

Store in an airtight container.